From this weekend, May 2nd, food at the weekends will be changing.

Firstly we will see the launch of our new brunch menu perfect for those lazy weekend mornings! Not only that we will be serving our normal menu all day on Saturday, 12 – 9, as well as our famous Sunday Roasts 12 – 8 on a Sunday.

Take a look at our new brunch menu

PORRIDGE WITH FRESH BERRIES AND HONEY £4.00

THE EAGLE FULL ENGLISH: BACON, FRIED DUCK EGGS, SAUSAGE, BAKED MUSHROOM, BAKED BEANS, GRILLED TOMATOS AND TOAST £8.50

EGGS FLORENTINE: POACHED EGGS ON AN ENGLISH MUFFIN WITH SPINACH AND HOMEMADE HOLLINDAISE SAUCE £6.00

EGGS BENEDICT: POACHED EGGS ON AN ENGLISH MUFFIN WITH LOCAL HAM AND HOMEMADE HOLLINDAUISE SAUCE £7.00

SUBSTITUTE HAM FOR SMOKED SALMON £1.00 SUPPLIMENT

CORN BEEF HASH WITH A FRIED EGG £7.00

SANDWICHES

BACON £5.00

EGG £4.00

BACON AND EGG £6.00

ON TOAST

BACON AND EGG £6.50

SMOKED SALMON AND SCRAMBLED EGG £8.00

MUSHROOMS ON TOAST £5.50

 

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