SAMPLE MENU: Please note, our menu is subject to change regularly. Especially our starters – that change every week
SMALL PLATES
HARISSA CHICKEN WINGS, ROSE AND HONEY YOGURT (GF) £7
SMOKEY AUBERGINE AND GARLIC SPREAD BRUCHETTA (V)
PICKLED CARROT £6.50
lOCAL BREAD, BALSAMIC VINEGAR AND COLD PRESSED RAPESEED OIL (VE) £5.50
ROASTS
ALL ROASTS ARE SERVED WITH ROAST POTATOES, BRAISED RED CABBAGE, BRAISED CARROT, MIXED GREENS, CAULIFLOWER CHEESE, ROASTED BUTTERNUT SQUASH PUREE, YORKSHIRE PUDDING AND GRAVY (GFO)
ROAST TOPSIDE BEEF 16.95
WITH FRESH GRATED HORSERADISH
SLOW ROASTED PORK BELLY 16.95
WITH APPLE AND THYME SAUCE
CHICKEN SUPREME 16.95
WITH TOASTED BRIOCHE BREAD SAUCE
SLOW ROASTED SHOULDER OF LAMB 16.95
NUT ROAST (VGO) 15.50