Christmas is right around the corner! We have our 2018 menu available for bookings up to 40 people. To book all we require is a deposit of £5 per head, which we will take off the final bill and a pre order of what everybody would like including any allergies. MERRY CHRISTMAS!!

To check availability or to book please contact us here

Christmas Menu 2018

To Start

Carrot Cumin and Chickpea Soup with Bread and Butter (V)

Ham Hock Terrine with a Festive Chutney, Salad and Toast

Smoked Salmon Parcel filled with Brown Shrimps, Dill and Crème Fresh on a Mixed Salad

Slow Roasted Cherry Tomato and Asparagus Salad with a Parsley & Garlic Oil (V)

Main Course

Roasted Turkey Crown with Stuffing served with Goose Fat Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables & Homemade Stock Gravy

Roast Stuffed and Rolled Belly of Pork served with Goose Fat Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables & Homemade Stock Gravy

Roasted Sweet Potato, Norfolk Binham Blue and Spinach Wellington served with Chervil Crushed New Potatoes, Fine Green Beans and a Creamy White Wine and Rosemary Sauce (v)

Nut Roast with New Potatoes, Tender stem Broccoli, Garden Peas and a Vegan Gravy (Vegan)

Herb Crusted Pollock Fillet with Crushed New Potatoes, Buttered Tenderstem Broccoli & Hollandaise

Desserts

Christmas Pudding with Brandy Custard

Milk Chocolate & Chestnut Mousse

Festive Spiced Orange and Cranberry Ice Cream

Spiced Cranberry Cheese Cake

1 course – £15

2 course – £20

3 course – £23

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