SAMPLE MENU: Please note, our menu is subject to change regularly. Especially our starters – that change every week SMALL PLATES HARISSA CHICKEN WINGS, ROSE AND HONEY YOGURT (GF) £7 SMOKEY AUBERGINE AND GARLIC SPREAD BRUCHETTA (V) PICKLED CARROT £6.50 lOCAL BREAD, BALSAMIC VINEGAR AND COLD PRESSED RAPESEED OIL (VE) £5.50 ROASTS ALL ROASTS ARE SERVED WITH … Continue reading Sunday Menu