Roasted Red Pepper and Basil Pesto Soup with Herb Croutons.

Beer Battered Goats Cheese with a Pomegranate and Frisee Salad.

Confit Duck Potato Cakes with a Sticky Onion Jam and Salad.

Pan Seared Scallops with a Watercress Puree and Crispy Pork Belly.


Creamy Exotic Wild Mushroom and Wilted Spinach Linguine (V).

Chargrilled 10oz Ribeye Steak. Roasted on the Vine Cherry Tomato, Hand Cut Chips, Flat Mushroom and a Dressed Salad. (£2 supplement)

Add Hollandaise or Brandy and Peppercorn Sauce £2

Pan seared Sea Bream Fillet with Sautéed Pok Choi, Chorizo, New Potatoes and Garden Peas with a Chive Hollandaise.

Pan Roasted Duck Breast with Celeriac Puree, Tender stem Broccoli and a Cherry and Brandy Jus.



Lovers Sharing Platter for 2 – Vanilla Poached Pear in a Brandy Snap Basket, Sorbet, Meringue, Chocolate Brownie Pieces, Chocolate Dipped Strawberry’s and a Berry Coulis .

Spiced Berry and Rhubarb Crumble.

Salted Dark Chocolate and Raspberry Tart.

1 course £16  –  2 course £23  –  3 course £28