• 1 Course £10.95
  • 2 Courses £15.95
  • 3 Courses £19.95

We change our Sunday Menu weekly. Below is an example of a recent Sunday Menu:

 

To Start

  Soup of the Day with Crusty Bread and Butter (V)

  Halloumi Salad with Sweet Chilli Sauce(V)

  Crispy brie wedges with salad and apple sauce

  Parma Ham salad with Cornichons, Capers and olives, drizzled with Balsamic reduction

  Chicken and sage terrine with homemade chutney and bread

Main Course

  Roast Topside of Beef served with Goose Fat Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables & Homemade Stock Gravy

  Roast Stuffed and Rolled Belly of Pork served with Goose Fat Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables & Homemade Stock Gravy

  Roast Herb Chicken Breast served with Goose Fat Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables & Homemade Stock Gravy

  Roasted Lamb Rump served with Goose Fat Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables & Homemade Stock Gravy

  Baked Salmon fillet with rocket oil mash and buttered Samphire

  Beer battered cod with chunky homemade chips, peas and tartare sauce

  Aubergine and roasted red pepper mousahka with a dressed house salad

  Risotto of sun blush tomato and goats Cheese dressed with Balsmic Reductiion

1 Course       £10.95

2 Course       £15.95

3 Course       £19.95

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